Clarke's Salmon Smokery

The Clarke family in Ballina have been synonymous with Irish smoked salmon since Jackie Clarke first set up business in Ballina in 1945. A family run concern, now managed by the second generation of Clarkes, ensures that the traditional values from which it started are maintained and carried on.

The Ballina store was a traditional fish shop managed by the Clarke family since 1945 and the recent transformation is a welcome choice for gourmet food lovers in the west of Ireland. It now combines fresh seafood & shellfish with wines of the world, Irish farmhouse cheeses and condiments.

Moreover, with the salmon smokery located at the rear of the Ballina store, customers are guaranteed the finest, freshest smoked salmon daily. Clarke’s traditional oak smoked salmon suits every season and every occasion – from an informal brunch to a sumptuous banquet.

Anglers, we can smoke your catch for you! We provide a salmon & trout smoking service for anglers lucky enough to land their own memento of the river Moy. We can slice and package your smoked catch to all requirements.